Joe Dibley, the Executive Chef serves great tasting dishes with little fuss, classic combinations and
lots of flavour. Joe is committed to sourcing local and seasonal produce but above all it is the
quality that counts. We take pride in searching for the best quality local suppliers.*
Food is served in the main restaurant, the bar and when the glorious Devon weather permits in the
courtyard outside. We aim for relaxed dining- we welcome all, children, dogs, and well-behaved
adults! We aim to keep the restaurant and some of the bedrooms dog-free but you are welcome to
bring your dog anywhere else in the premises.
Breakfast - 8.30 – 10 every day
Lunch – 12.00 to 2.30pm every day; Sundays from 12 until we run out of roast!
Afternoon – open for cream teas, coffee, tea, and the daily dessert selection
Evening – Monday to Thursday – 6.30pm to 8.30pm
Friday and Saturday – 6.30pm – 9pm
Sundays we serve pizzas and dessert only from 6.30pm until 8.30pm.
*If you have special dietary requirements, please let us know and we will do what we can to cater for your needs.